Mike Rose is the Director of Food Safety and Quality Assurance for McLane Company, Inc., one of the largest distributers in America serving convenience stores, mass merchants, and chain restaurants. He leads the Food Safety team and executes the food safety and quality assurance capabilities for the distribution centers by overseeing the BRC audits and managing customer relationships. Mike has extensive experience in operations and food safety. He has been with McLane for 14 years. Prior to working at McLane, Mike worked in pharmaceutical operations for Glaxo Smith Kline.
Mike graduated from North Carolina Wesleyan University with bachelor’s degrees in accounting and business administration, and an MBA from North Greenville University. He lives in Rocky Mount, NC.