Foodservice organizations, including distributors, face unique challenges in preparation for the U.S. Food and Drug Administration (FDA) Food Safety Modernization Act (FSMA) Rule 204. Due to a distributors’ position in the middle of the supply chain, especially those offering value-added services like repackaging, they will need to carefully consider Key Data Elements to meet these regulatory requirements. Three major food distributors will discuss how they are leveraging tech-enabled approaches and GS1 Standards for traceability planning and recordkeeping and how they are collaborating with suppliers and customers for success.